Random Cultivar Of The Day

Gravenstein

Gravenstein
Description
The origin of the Gravenstein remains in some doubt. It is said to have been originally found in the Duke of Augustinberg's garden at Gravenstein, in Holstein, and that the original tree was growing there in the middle of the last century; another statement is, that it derived its name from being found in the garden of the castle of Grafenstein, in Sleswick; and Diel says, that it was supposed by some to have been introduced from Italy.
Flesh quality
firm, moderately fine, crisp, moderately tender, juicy, sprightly subacid, aromatic, very good to best
Flesh color
yellow
Skin quality
thin, tender, slightly rough
Skin color
green-yellow, orange-yellow, red striped
Sizes
uniform, large, above medium
Shape
angular, round, irregular, oblate
Keeping quality
As com- pared with other varieties of its class it stands up well in good dry cold storage
Eating season starts in
September
Eating season ends in
November
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