Random Cultivar Of The Day

Sops of Wine

Sops of Wine
Description
"A very ancient English culinary and cider apple"
Flesh quality
soft, fine, juicy, aromatic, mild, pleasant, subacid, good.
Flesh color
yellow, pink
Skin quality
moderately thin, moderately tender, slightly roughened
Skin color
carmine mottled, red, green-yellow, purple-red, carmine striped, crimson, carmine blushed
Sizes
large, medium, above medium
Shape
round, unequal sides, ribbed, uniform, conical
Uses
dessert
Eating season starts in
August
Eating season ends in
October
Citations: