Adirondack
- From
- Clinton County
- Description
- This variety is said to have originated from seed of Westfield (Seek-No-Further) crossed with Hubbardston.
- Flesh quality
- Granular, rather dry, tender; flavor mild subacid ; quality good.
- Flesh color
- yellow tinged
- Skin quality
- Smooth surface and becoming glossy when rubbed; thin and tough.
- Skin color
- yellow mottled, yellow, red striped
- Sizes
- medium
- Shape
- conical, round, regular
- Eating season starts in
- October
- Eating season ends in
- January
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 1.