Adirondack

No image for this cultivar exists.
From
Clinton County
Description
This variety is said to have originated from seed of Westfield (Seek-No-Further) crossed with Hubbardston.
Flesh quality
Granular, rather dry, tender; flavor mild subacid ; quality good.
Flesh color
yellow tinged
Skin quality
Smooth surface and becoming glossy when rubbed; thin and tough.
Skin color
yellow mottled, yellow, red striped
Sizes
medium
Shape
conical, round, regular
Eating season starts in
October
Eating season ends in
January
Citations: