Allington (I)
- From
- Homer
- Description
- Originated by S. A. Alling of Homer Minnesota. As of 1905, there were no reports of its being grown in New York State. As a seedling it was awarded first premium by the Minnesota Horticultural Society in 1901.
- Flesh quality
- subacid
- Skin color
- bronze blushed
- Sizes
- medium
- Eating season starts in
- February
- Eating season ends in
- March
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 42.