Allington (I)

No image for this cultivar exists.
From
Homer
Description
Originated by S. A. Alling of Homer Minnesota. As of 1905, there were no reports of its being grown in New York State. As a seedling it was awarded first premium by the Minnesota Horticultural Society in 1901.
Flesh quality
subacid
Skin color
bronze blushed
Sizes
medium
Eating season starts in
February
Eating season ends in
March
Citations: