Amos

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From
Farmingdale
Description
Not recommended for cultivation in New York
Flesh quality
hard, coarse, breaking, moderately juicy, subacid
Flesh color
white
Skin quality
russet sprinkled
Skin color
yellow blushed
Sizes
below medium
Shape
round, oblate, uniform, truncate, symmetrical
General quality
fair to good, attractive
Eating season starts in
November
Eating season ends in
March
Also known as
Amos Jackson
Jackson
Citations: