Andrews
- Description
- Typically small and unattractive making them not desirable for market use Not recommended for cultivating in New York State
- Flesh quality
- Moderately fine & subacid Crisp & juicy Fair-Good
- Flesh color
- white, green
- Skin quality
- Tough, waxy, dull
- Skin color
- yellow, green, mottled, carmine striped
- Sizes
- small, medium
- Shape
- round, oblong, unsymmetrical, elliptical, conical
- General quality
- Small and unattractive
- Eating season starts in
- March
- Eating season ends in
- June
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 46.