Antonovka
- From
- Russia
- Description
- no practical value for this state.
- Flesh quality
- juicy, sprightly .spicy subacid, good.
- Flesh color
- yellow
- Skin quality
- russet
- Skin color
- yellow
- Sizes
- large
- Shape
- angular, round, irregular
- Eating season starts in
- October
- Eating season ends in
- December
- Also known as
- Antenovka
- Antonowka
- Antony
- Bergamot
- Cinnamon
- German Calville
- No. 224
- No. 236
- Possarts Nalivia
- Russian Gravenstein
- 26 M
- Vargul
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 6.