Arctic
- From
- Cape Vincent
- Description
- One of the most valuable characteristics of the Arctic is its ability to endure cold climates.
- Flesh quality
- moderately coarse, crisp, juicy, mild subacid, good in quality.
- Flesh color
- yellow tinged
- Skin quality
- nearly smooth
- Skin color
- green, yellow
- Sizes
- large, above medium
- Shape
- uniform, round, ribbed, oblate
- Uses
- market, dessert, culinary
- Eating season starts in
- October
- Eating season ends in
- February
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 8.