Arnold
- Description
- it is too light in color and almost too tender for market, promising for home use
- Flesh quality
- firm, mild subacid, juicy, slightly aromatic
- Flesh color
- yellow
- Skin quality
- , russet
- Skin color
- yellow, white, red
- Sizes
- medium
- Shape
- ribbed, oblate
- Uses
- kitchen, table
- Eating season starts in
- November
- Eating season ends in
- March
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 51.