Arthur

No image for this cultivar exists.
From
Iowa
Description
Undesirable for planting in New York
Flesh quality
Firm, somewhat coarse, not tender, juicy, subacid, somewhat aromatic
Flesh color
yellow tinged
Skin color
red, yellow, green, mottled, carmine blushed
Sizes
below medium
Shape
round, ribbed, oblong, unsymmetrical, obovate
Keeping quality
fair to good quality
General quality
fair to good flavor
Eating season starts in
October
Eating season ends in
January
Citations: