Autumn Streaked

No image for this cultivar exists.
From
Russia
Description
The fruit is similar to the Oldenburg in some respects and is attractive in color. It was received from T.H. Hoskins, Newport, Vermont, in 1888 at Geneva for testing.
Flesh quality
firm, a little coarse, rather crisp, moderately juicy, sprightly subacid
Flesh color
yellow
Skin color
yellow, red striped, red blushed
Sizes
large
Shape
round, unequal sides, ribbed, oblate, regular, conical
General quality
good
Uses
culinary
Also known as
Herbst Strefling
Herbst Streifling
No. 964
Citations: