Bailey Spice
- Description
- It is known to be nearly obsolete in New York.
- Flesh quality
- Subacid, spicy
- Skin color
- yellow
- Sizes
- medium
- Uses
- dessert
- Also known as
- Bailey's Spice
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 13.