Baker Sweet
- Description
- It is a good variety for the home orchard where a sweet apple, ripening in late autumn, is desired.
- Flesh color
- yellow
- Skin quality
- moderately thin, tough, nearly smooth except for
- Skin color
- brown-red blushed, yellow
- Sizes
- large, medium
- Shape
- uniform, round, regular, oblate
- Keeping quality
- not a late keeper
- Eating season starts in
- November
- Eating season ends in
- December
- Also known as
- Baker's Sweet
- Late Golden Sweet
- Long Stem Sweet
- Winter Golden Sweet
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 13.