Barry
- From
- Rochester
- Description
- Resembles the Greening type of apples in color and in the acidity of the flesh
- Flesh quality
- firm, moderately fine to fine, crisp, tender, juicy, subacid, sprightly, good.
- Flesh color
- white
- Skin quality
- tough, russet mottled
- Skin color
- yellow, green, red
- Sizes
- large, medium
- Shape
- round, irregular, ribbed, oblate, conical
- General quality
- valuable for commercial orchards
- Eating season starts in
- December
- Eating season ends in
- January
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 63.