Barry

No image for this cultivar exists.
From
Rochester
Description
Resembles the Greening type of apples in color and in the acidity of the flesh
Flesh quality
firm, moderately fine to fine, crisp, tender, juicy, subacid, sprightly, good.
Flesh color
white
Skin quality
tough, russet mottled
Skin color
yellow, green, red
Sizes
large, medium
Shape
round, irregular, ribbed, oblate, conical
General quality
valuable for commercial orchards
Eating season starts in
December
Eating season ends in
January
Citations: