Batullen
- From
- Transylvania
- Description
- If productive enough it was doubtless worthy of a place in the commercial orchards, but as tested at the Geneva Station, it had not yet proved very productive as of 1905.
- Flesh quality
- firm, moderately coarse, crisp, rather tender, juicy, subacid, aromatic, springy, very good.
- Flesh color
- yellow tinged
- Skin quality
- smooth, clear, bright
- Skin color
- yellow, mottled, red blushed
- Sizes
- medium, above medium
- Shape
- oblong, uniform, round, conical
- General quality
- An attractive yellow apple sometimes blushed.
- Uses
- market, dessert, culinary
- Eating season starts in
- November
- Eating season ends in
- March
- Also known as
- Pomme de Transylvania
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 64.