Benninger
- Flesh quality
- Firm, moderately fine, crisp, rather juicy, mild subacid, and good.
- Flesh color
- white, yellow tinged
- Skin quality
- Rather thin and nearly smooth.
- Skin color
- yellow, red blushed
- Sizes
- medium, above medium
- Shape
- round, irregular, oblate, ovate, unequal sides
- Uses
- dessert
- Eating season starts in
- August
- Eating season ends in
- September
- Also known as
- Benniger
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 15.