Blenheim
- From
- Woodstock
- Description
- Erroneously identified as: Lord Nelson, Dutch Mignonne.
- Flesh quality
- rather firm, moderately juicy, crisp, moderately fine grained or a little coarse, somewhat aromatic, agreeable sprightly subacid, becoming rather mild subacid, good to very good
- Flesh color
- yellow tinged
- Skin quality
- moderately thin and tough
- Skin color
- pink-red blushed, yellow
- Sizes
- large, above medium
- Shape
- round, symmetrical, regular, oblate conic
- Keeping quality
- keeps into midwinter or later
- General quality
- it is variable in season and commonly suffers considerable loss in drops and culls. In some locations, however, it is considered a good profitable variety.
- Uses
- dessert, kitchen, culinary, market, table
- Eating season starts in
- October
- Eating season ends in
- December
- Also known as
- Belle d'Angers
- Blenheim Orange
- Blenheim Pippin
- Blooming Orange
- Blenheim Pippin
- Blenheimsrenett
- Dredge's Fane
- Glouceester Pippin
- Goldreinette von blenheim
- Impératice Eugénie
- Kempster's Pippin
- Lucius Apfel
- Northhampton
- Northwick Pippin
- Orange Blenheim
- Orange Pippin
- Perle d'Angleterre
- Prince of Wales
- Pomme de Blenheim
- Reinette de Blenheim
- Ward's Pippin
- Woodstock
- Woodstock PIppin
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 21.