Bogdanoff Glass
- From
- Russia
- Description
- Desirable in size and appearance. The name Bogdanoff comes from Professor Budd from varieties obtained at Bogdanoff Estates in Russia. Sklanka (another name for the apple) in Russia, is a class name.
- Flesh quality
- Not high in quality due to its hardiness, described as fair to possibly good. It is rather fine, moderately fine and tender, crisp, juicy, brisk subacid.
- Flesh color
- white
- Skin quality
- Thin, tough, smooth, waxy, glossy.
- Skin color
- bronze blushed, green, yellow, mottled
- Sizes
- large
- Shape
- round, ribbed, oblate, uniform, symmetrical, elliptical, conical
- General quality
- It has an attractive appearance.
- Eating season starts in
- November
- Eating season ends in
- February
- Also known as
- Bogdanoff
- Bogdanoff's Glass
- Sklanka
- Sklanka Bogdanoff
- Steklianka Bogdanoff
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 81.