Borovinka
- From
- Russia
- Flesh quality
- Medium in grain, crisp, tender, moderately juicy to juicy, agreeable subacid, slightly aromatic, good.
- Flesh color
- white, yellow tinged
- Skin quality
- Thin, very tender, smooth
- Skin color
- blue blushed, yellow, red blushed, mottled, striped
- Sizes
- large, below medium
- Shape
- round, ribbed, uniform, compressed sides, regular
- Also known as
- Borovitsky
- Borovinka Angluskaia
- English Borovinka
- Mushroom
- 9 M
- No. 245
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 24.