Borsdorf
- From
- Borsdorf
- Description
- It is not recommended for planting in New York state because it is less desirable here than other well known varieties.
- Flesh quality
- moderately crisp, tender, moderately juicy, mild subacid, becoming nearly sweet, aromatic.
- Flesh color
- white, yellow tinged
- Skin quality
- , russet streaks
- Skin color
- yellow, scarlet blushed
- Sizes
- small, below medium
- Shape
- uniform, ribbed, oblate
- Uses
- dessert
- Eating season starts in
- November
- Eating season ends in
- February
- Also known as
- Borsdorfer
- Borsdorfer
- Borsdorff
- Borsdorff
- Borsdorffer
- Edelborsdorfer
- King George the third
- Queen's
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 84.