Butter
- Description
- The name "butter" is also used to refer to apples that are sweet and generally good for making things such as apple sauce and other cooking purposes.
- Flesh quality
- Very sweet and rich.
- Flesh color
- white
- Skin color
- yellow
- Sizes
- above medium
- Uses
- cooking
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 27.