Canada Reinette
- Description
- The origin is unknown, but was listed in France as the Canada Reinette as early as 1771. Bears irregularly and only moderately productive or unproductive. It is esteemed in Europe, grown under numerous names. Sometimes also known as Yellow Newtown Pippin erroneously.
- Flesh quality
- firm, moderately tender, coarse, breaking, not crisp, juicy, subacid
- Flesh color
- yellow tinged
- Skin quality
- , russeted
- Skin color
- yellow, mottled, blushed
- Sizes
- very large, above medium
- Shape
- round, irregular, oblate, conical
- General quality
- very good
- Eating season starts in
- December
- Eating season ends in
- April
- Also known as
- Canada Pippin
- Canadian Reinette
- Canadisk Reinet
- De Bretagne
- Die Haarlemer Reinette
- Die Weiberreinette
- German Green
- Grosse Reinette d'Angleterre
- Januarea
- Kanadarenett
- Kanada Reinette
- Mela Januera
- Pariser Rambour Reinette
- Pariser Rambour Teinet
- Pariser Rambourrenett
- Pomme de Caen
- Portugal
- Reinette de Canada
- Renette Grosse de Angleterre
- Reinette Monstreuse de Canada
- Reinette du Canada
- Reinette von Canada
- Reinette Grosse du Canada
- Reinette du Canada Blanche
- Reinette du Canada a'Cortes
- Reinette Canada
- Reinette de Caen
- Reinette de Canada a Cotes
- St. Helena Russet
- Wahr Reinette
- Wesse Antillische Winterreinette
- White Pippin
- Yellow Newtown Pippin
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 93.