Cannon Permain
- From
- Virginia
- Flesh quality
- very firm, somewhat coarse, crisp, juicy, aromatic, subacid, good.
- Flesh color
- yellow tinged
- Skin quality
- Dots yellowish, often areolar with russet point.
- Skin color
- yellow, red blushed, red mottled, carmine striped, green
- Sizes
- large, medium
- Shape
- uniform, round, ovate
- Keeping quality
- long
- Eating season starts in
- January
- Eating season ends in
- April
- Also known as
- Cannon Pearmain
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 95.