Carlough
- From
- New York
- Flesh quality
- coarse, crisp, tender, juicy, agreeable, mild subacid, sprightly, good.
- Flesh color
- white
- Skin quality
- thick, tough, smooth, glossy,
- Skin color
- green, yellow
- Sizes
- very large, medium
- Shape
- round, conical, oblong
- Eating season starts in
- November
- Eating season ends in
- April
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 95.