Chandler

No image for this cultivar exists.
From
Connecticut
Description
Origin ascribed to Chelmsford, Massachusetts
Flesh quality
tender, juicy, moderately rich, subacid
Skin color
yellow, red striped
Shape
round, irregular, unequal sides, oblate, unsymmetrical
Eating season starts in
October
Eating season ends in
January
Also known as
Chandler's Red
General Chandler
Late Chandler
Winter Chandler
Citations: