Cheeseboro
- Skin quality
- Overspread with thin russet, coarse, rather dry, subacid or becoming almost sweet, and inferior in flavor and quality.
- Sizes
- very large, large
- Shape
- conical, round
- Uses
- kitchen
- Eating season starts in
- October
- Eating season ends in
- January
- Also known as
- Canada Reinette
- Cathead
- Cheeseboro's Russet
- Cheeseborough
- Cheeseborough Russet
- Forever Pippin
- Howard Russet
- Kingsbury Russet
- Oxheart
- Pumpkin Sweet
- Sweet Russet
- York Russet
- York Russeting
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 33.