Chenango
- From
- Lebanon
- Description
- Origin disputed, with others saying that it was early brought into Chenango county by settlers from Connecticut. Under unfavorable conditions it may be small and poorly colored.
- Flesh quality
- Moderately firm, tender, juicy, mild subacid, very aromatic, and good to very good.
- Flesh color
- white
- Skin quality
- Rather tough, smooth, and glossy.
- Skin color
- yellow-white striped, red striped, pink-red mottled
- Sizes
- large, above medium
- Shape
- conical, oblong, ovate, ribbed
- Uses
- dessert, culinary
- Eating season starts in
- September
- Eating season ends in
- November
- Also known as
- Buckley
- Chenango Strawberry
- Frank
- Jackson
- Sherwood's Favorite
- Smyrna
- Strawberry
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 33.