Cherry (crab)
- Description
- Crabapple.
- Flesh quality
- rather coarse, juicy, crisp, mild subacid, somewhat astringent
- Flesh color
- yellow
- Skin color
- carmine striped, red, yellow
- Sizes
- small
- Shape
- round, ribbed, oblate
- Eating season starts in
- August
- Eating season ends in
- October
- Also known as
- Cherry Crab
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 252.