Clayton
- From
- Indiana
- Flesh quality
- firm, rather coarse, crisp, neither tender nor ,·very juicy, mild subacid,
- Flesh color
- yellow, green
- Skin quality
- rather thick, tough, smooth
- Skin color
- red mottled, yellow blushed, carmine striped
- Sizes
- large, medium
- Shape
- round, oblate, conical
- Keeping quality
- late
- Uses
- market, culinary
- Eating season starts in
- January
- Eating season ends in
- June
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 95.