Clyde
- From
- Clyde
- Description
- So far as we can learn it is now but little grown in this state.
- Flesh quality
- often tender, juicy, sprightly, pleasant subacid, good to very good.
- Flesh color
- white
- Skin quality
- waxy, bright red on the exposed side
- Skin color
- red, yellow, red blushed, red mottled, carmine striped, green
- Sizes
- large
- Shape
- oblong, round, conic, ribbed
- Uses
- market
- Eating season starts in
- October
- Eating season ends in
- December
- Also known as
- Clyde Beauty
- Mackie's Clyde Beauty
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 36.