Crowns
- Flesh quality
- coarse, crisp, moderately tender, juicy, too sprightly subacid for eating, good.
- Flesh color
- white, yellow tinged
- Skin quality
- moderately thin, tough, smooth, dots numerous, conspicuous, russet
- Skin color
- pink-red blushed, green, yellow
- Sizes
- large
- Shape
- uniform, round, ribbed, conical
- Keeping quality
- good
- General quality
- apt to scald in storage
- Uses
- culinary
- Eating season starts in
- November
- Eating season ends in
- February
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 102.