Currant (crab)

No image for this cultivar exists.
Description
Crabapple.
Flesh quality
firm, moderately fine, tender, dry, subacid, medium to poor.
Flesh color
yellow
Skin quality
thin, tough, smooth, glossy
Skin color
yellow, red striped
Sizes
small, below medium
Shape
uniform, regular, oblate
Eating season starts in
October
Eating season ends in
November
Also known as
Currant Crab
Current Crab
Pomme Groseille
Citations: