Duke of Devonshire

No image for this cultivar exists.
From
England
Description
A yellow apple, partly russeted, medium in size, desirable either for dessert or culinary use. It cannot be recommended as superior to other well-known varieties of its class.
Flesh quality
juicy, crisp, firm, coarse, subacid, good to very good
Flesh color
yellow, green tinged
Skin quality
thin, tough, partly smooth, russet flecked
Skin color
bronze blushed, yellow, orange blushed
Sizes
small, medium
Shape
round, ribbed, oblate, uniform, conical
General quality
It cannot be recommended as superior to other well-known varieties of its class.
Uses
dessert, culinary
Eating season starts in
December
Eating season ends in
April
Citations: