Dumelow
- From
- London
- Description
- Fruit of good marketable size, rather attractive for a yellow apple, and a good keeper.
- Flesh quality
- firm, crisp, moderately fine, tender, very juicy, brisk subacid, slightly aromatic
- Flesh color
- white, yellow tinged
- Skin quality
- tough
- Skin color
- carmine striped, green, yellow, white mottled
- Sizes
- large, medium
- Shape
- round, ribbed, oblate
- Keeping quality
- good
- General quality
- worthy of growing
- Uses
- culinary
- Eating season starts in
- November
- Eating season ends in
- March
- Also known as
- Duke of Wellington
- Dumelow’s Crab
- Dumelozv’s Pippin
- Dumelow’s Seedling
- Normanton Wonder
- Sutton Beauty
- Wellington
- Wellington’s Reinette
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 112.