Dumelow

Dumelow
From
London
Description
Fruit of good marketable size, rather attractive for a yellow apple, and a good keeper.
Flesh quality
firm, crisp, moderately fine, tender, very juicy, brisk subacid, slightly aromatic
Flesh color
white, yellow tinged
Skin quality
tough
Skin color
carmine striped, green, yellow, white mottled
Sizes
large, medium
Shape
round, ribbed, oblate
Keeping quality
good
General quality
worthy of growing
Uses
culinary
Eating season starts in
November
Eating season ends in
March
Also known as
Duke of Wellington
Dumelow’s Crab
Dumelozv’s Pippin
Dumelow’s Seedling
Normanton Wonder
Sutton Beauty
Wellington
Wellington’s Reinette
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