Dyer
- From
- France
- Flesh quality
- fine, very crisp, tender, aromatic, sprightly, mild subacid, highly flavored, very good to best.
- Flesh color
- yellow-white
- Skin quality
- smooth
- Skin color
- green, yellow, brown blushed
- Sizes
- large, medium
- Shape
- round, regular, ribbed, oblate
- Eating season starts in
- September
- Eating season ends in
- October
- Also known as
- Bard Apple
- Beard Burden
- Bullripe
- Coc's Spice
- Dyer
- Dyer Royal
- Pomme Royal
- Pomme Royale
- Pomme Water
- Pommewater in Illinois
- Smithfield Spice
- Tompkins
- White Spice
- Woodstock
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 50.