Early Ripe
- From
- Pennsylvania
- Flesh quality
- quite firm, moderately coarse, crisp, tender, juicy, briskly sub- acid, becoming rather mild subacid when fully ripe, fair to good.
- Flesh color
- white
- Skin color
- yellow-green
- Sizes
- uniform, medium, above medium
- Shape
- round, irregular, ribbed, oblate, conic
- Uses
- culinary
- Eating season starts in
- August
- Eating season ends in
- September
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 54.