Edwards

No image for this cultivar exists.
From
Chatham County
Description
It is not well adapted for growing as far north as New York state.
Flesh quality
coarse, tender, breaking, moderately juicy, astringent, subacid, aromatic,
Flesh color
yellow tinged
Skin quality
smooth, thick, tough
Skin color
carmine striped, green, yellow, brown-red blushed
Sizes
below medium
Shape
round, ribbed, oblate, conical
Keeping quality
good
General quality
good
Eating season starts in
February
Eating season ends in
May
Also known as
Edwards Favorite
Citations: