Eiser
- From
- Germany
- Description
- It stands shipping well and is an excel- lent keeper, being much superior to Baldwin in this respect.
- Flesh quality
- very firm, moderately fine, crisp, breaking, moderately juicy, mild subacid, good
- Flesh color
- white, yellow tinged
- Skin quality
- thick, tough, smooth, slightly waxy
- Skin color
- carmine striped, white blushed, yellow mottled, pink-red, orange-red
- Sizes
- large, medium
- Shape
- unequal sides, ribbed, elliptical, conical
- Keeping quality
- excellent
- General quality
- very attractive, of good size, very beautiful color and good quality, suitable for general uses
- Eating season starts in
- January
- Eating season ends in
- June
- Also known as
- Arsapple
- Eiser Rouge
- Durable Trois ans
- Red Eisen
- Rother Eiser
- Rother Eiser-apfel
- Rouge Rayee
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 117.