English Pippin
- Description
- A Russian apple inferior in quality to standard varieties of its season. Not recommended for planting in New York.
- Flesh quality
- moderately juicy, fine-grained, sprightly sub- acid, fair to good in quality
- Flesh color
- yellow tinged
- Skin color
- yellow, green, brown-red
- Sizes
- large
- Shape
- round, unequal sides, ribbed, oblate, oblong, truncate, conical
- Eating season starts in
- September
- Eating season ends in
- November
- Also known as
- Englischer Pepping
- No.587
- Pepping Englischer
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 57.