Ewalt

No image for this cultivar exists.
From
Pennsylvania
Description
Fruit of good marketable size and attractive, having a clear yellow skin usually somewhat blushed with bright red.
Flesh quality
rather firm, moderately fine, crisp, rather tender, juicy, brisk subacid, slightly aromatic, good.
Flesh color
yellow tinged
Skin quality
tough, waxy, but not glossy
Skin color
red, yellow, brown blushed
Sizes
large
Shape
round, irregular, unequal sides, symmetrical, elliptical, conical
Keeping quality
moderate
General quality
fine
Uses
culinary
Eating season starts in
November
Eating season ends in
April
Also known as
Bullocks Pippin
Citations: