Fall Harvey
- Description
- Known as Fall Pippin erroneously
- Flesh quality
- a little coarse, crisp, juicy, rich subacid, with high flavor, very good quality.
- Flesh color
- white, yellow tinged
- Skin quality
- smooth
- Skin color
- yellow, blushed
- Sizes
- large
- Shape
- round, regular, ribbed, oblate
- Eating season starts in
- October
- Eating season ends in
- December
- Also known as
- Fall Pippin
- Harvey
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 58.