Fall Wine
- Flesh quality
- ender, juicy, aromatic, very mild subacid or almost sweet
- Flesh color
- yellow tinged
- Skin color
- carmine striped, yellow, red blushed
- Sizes
- medium, above medium
- Shape
- round, ribbed, oblate
- Uses
- dessert, culinary
- Eating season starts in
- September
- Eating season ends in
- January
- Also known as
- House
- Hower
- Musk Spice
- Ohio Wine
- Sharpe's Spice
- Sweet Wine
- Uncle's Sam Best
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 64.