Fallawater
- From
- Bucks County
- Description
- Fruit large or very large, globular, attractive in size and form, but as grown in Western New York it is often rather dull in color.
- Flesh quality
- coarse, crisp, moderately tender, juicy, subacid to mildly sweet, without distinct or high flavor, quality good or nearly so.
- Flesh color
- yellow tinged, green tinged
- Skin quality
- tough, smooth, a little waxy, second rate
- Skin color
- green, red, pink-red blushed
- Sizes
- very large, large
- Shape
- irregular, ribbed, oblate, uniform, globular
- General quality
- variable
- Uses
- market, cooking
- Eating season starts in
- November
- Eating season ends in
- April
- Also known as
- Faldzwalder
- Fall de Waides
- Fornwalder
- Green Mountain Pippin
- Pirn’s Beauty of the West
- Pine’s Beauty of the West
- Pound
- Tulpahocken
- Winter Blush
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 125.