Fanny
- Flesh quality
- moderately firm, fine, very tender, juicy, mild subacid, good to very good
- Flesh color
- white, yellow tinged
- Skin quality
- thin, tender, smooth
- Skin color
- carmine striped, red, yellow
- Sizes
- above medium, below medium
- Shape
- round, ribbed, oblate, oblong, uniform, regular, ovate
- Uses
- dessert
- Eating season starts in
- September
- Eating season ends in
- November
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 69.