Farris
- From
- Allen County
- Description
- Farris was introduced by a Mr. Reeves of Allen county, Kentucky, and afterwards brought more prominently into notice by W.M. Samuels, Clinton, Ky.
- Flesh quality
- coarse, crisp, tender, juicy, pleasant, sub-acid, good.
- Flesh color
- yellow tinged
- Skin quality
- smooth, waxy, glossy,
- Skin color
- purple, red, yellow, purple-carmine striped
- Sizes
- medium, below medium
- Shape
- round, ribbed, oblate, conical
- Eating season starts in
- December
- Eating season ends in
- April
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 128.