Florence (crab)

No image for this cultivar exists.
From
Excelsior
Description
Crabapple. Originated by Peter M. Gideon, Excelsior, Minn.
Flesh quality
coarse, crisp, rather tender, juicy, very brisk subacid, somewhat astringent, good
Flesh color
yellow tinged
Skin quality
moderately thin, moderately tough, smooth
Skin color
pink-red, yellow-white
Sizes
medium
Shape
uniform, ribbed, oblate
Eating season starts in
August
Eating season ends in
September
Citations: