Flory
- From
- United States of America
- Description
- An attractive deep yellow apple of good size and good quality. The tree does not come into bearing very early and is but moderately productive. It is not recommended for planting in New York.
- Flesh quality
- firm, hard, coarse, juicy, subacid, good in flavor and quality.
- Flesh color
- yellow tinged
- Skin quality
- tough, russet mottled, russet striped
- Skin color
- yellow
- Sizes
- large, medium
- Shape
- round, ribbed, oblate, symmetrical, conical
- General quality
- good
- Eating season starts in
- October
- Eating season ends in
- February
- Also known as
- Flory Bellflower
- Flory’s Bellflower
- Sheep Shire
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 132.